Morning coffee is one of the Greek’s favorite habits. Nothing makes both our day, as Myrodato a cup of coffee in the morning. The traditional Greek coffee for years, accompanies the mornings and afternoons us, our conversations, our gatherings, joys and our sorrows. From generation to generation, the recipe of cooking, the stove or in the embers, stirring the cream is taught from generation to generation. The superior quality of Greek coffee Athos due to selected varieties of coffee are roasted and the milling is done with experience and passion based on the advice of the monks. Try dark or blond for a unique dining experience that will make you love coffee even more.