Black Olives Throubes from Chalkidiki – Paper Packaging
4.50€ – 7.00€
Gathered by hand, Black Olives from Chalkidiki – Throympes, are an authentic monastic product. They stand out with their unique taste and exceptional quality. With absolute respect to the environment, the nuns from the Holy Monastery of the Annunciation of Virgin Mary at Ormylia have an age-old tradition in the production of biological olives.
Net Weight: 250g, 500g
Black Olives Throubes from Chalkidiki in Paper Packaging from Ormylia Monastery
Monastic Black Olives Throubes from Chalkidiki, are a traditional and 100% natural product. They are collected one by one with the nun’s hands.
During their processing, the Sisters follow only traditional natural methods.
With special care and respect for nature, the nuns of the Monastery of the Annunciation at Ormylia cultivate since 1974 the olive groves of the Monastery. During the harvesting and processing of olives only physical processes are used. This is the reason why these Black Olives from Chalkidiki – Throympes, stand out thanks to their unique taste and excellent quality.
Ingredients of Black Olives Throubes from Chalkidiki
The elegant paper packaging contains:
• Black mature olives
• Organic vinegar from grapes
• Athonite oregano
•Extra Virgin Olive Oil
• Sea salt
The debittering of olives has been processed naturally, according to the traditional method, without using added chemicals.
Keep the paper packaging with the Black Olives from Chalkidiki in a cool, dark and shady place. Once opened, you can store it in the refrigerator.
Black Olives Throubes & their unique health benefits!
Black Olives from Chalkidiki, Throumbes, have potent antitumor activity, thanks to the polyphenols that they contain. Polyphenols are also responsible for the characteristic flavor and aroma of olives. Important are also the anti-inflammatory properties of olives.
Olives – Full of Vitamins & Antioxidants!
Olives contain vitamin E and other antioxidants that reduce the risk of cell damage. Linoleic acid an important ingredient of olives is particularly beneficial for nursing infants. The inadequacy, of this acid is associated with certain skin diseases and developmental delays in infants.
People who follow certain low sodium content diet, especially hypertensive, should pay special attention to the consumption of olives.
Origin: Holy Monastery of the Annunciation of Virgin Mary – Chalkidiki
Net Weight: 250g, 500g