Chardonnay -Toplou Monastery

12,00

Monastic, biological product of organic farming that comes from the vineyard of the Monastery, which was planted in 2005 by following the genuine winemaking procedure. Content: 750ml

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Description

In the Toplou Monastery which is located in Crete-Greece, this unique wine is being produced which in terms of its content in residual sugar is considered dry and its alcohol content is 12.5 %.

Monastic, biological product of organic farming that comes from the vineyard of the Monastery, which was planted in 2005 by following the genuine winemaking procedure. It is best served at 14-15ο C.

The harmony of its flavors necessitates for the wine to be served with white meats and dishes with white sauces. It is worth tasting it because of its wonderful aroma and in order to support the Monastery from where it originates.

Content: 750ml

Additional information

Weight1.70 kg