Chestnut Cream- Holy Protection Monastery
Authentic monastic Chestnut Cream from the Holy Protection Monastery in Solan, France. It has great taste and texture. It is ideal for adding to a variety of pastry recipes. It is eaten pure or on bread.
Net Weight: 300gr
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Chestnut Cream from the Holy Protection Monastery
Chestnut Cream is a delicious and authentic monastic product. It is produced and packed in the Holy Protection Monastery in Solan of Avignon, which is one of the four glebes of the Holy Monastery of Simonopetra of Mount Athos in France.
Chestnut Cream has a velvety chewy texture and a wonderful full flavor. The chestnut aroma will flood the room as soon as you open the jar with the cream. The exceptional quality Chestnut Cream will impress with its taste even the most demanding people.
Chestnut Cream: Ingredients
Monastic Chestnut Cream contains chestnuts, minimal black uncooked sugar cane, fresh lemon juice and natural vanilla. All ingredients of the Chestnut Cream are pure and are products of certified organic farming.
Chestnut Cream: Uses
Chestnut Cream is a fine confectionery product. It is an ideal ingredient for a variety of sweets recipes. It fits perfectly on tarts and as a filling in cakes, croissants, brioches and pancakes. You can also use it as a garnish on pastry sweets.
Chestnut Cream is so delicious that it will delight you in pure or on bread. You can add it to your breakfast, eating it with toast or cookies. It also accompanies perfectly white cheeses and sweet wines.
Chestnuts: Nutritional Value
Chestnuts are a rich source of carbohydrates, fiber, proteins and vitamins A, B, C and E. They help to improve the immune system and reduce the risk of heart attacks and strokes.
It has low glycemic index as it keeps blood glucose levels low. It is a fruit of high nutritional value. Their composition contains low fat, zero cholesterol, low sodium levels but they are high in potassium.
Origin: Holy Protection Monastery
Net Weight: 300gr