Chopped Egg Noodles | H.M. Iviron – Mount Athos

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Chopped egg noodles from Mount Athos is a traditional product made with pure raw materials and monastic recipe and it is considered as a principal part of Mediterranean diet. It is an easily digestible food and promotes a healthy diet.

 

Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron
Net Weight: 500gr

 

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Description

Chopped Egg Noodles from the H.M. of Iviron

Chopped egg noodles are a genuine product from Mount Athos. Made with care and pure raw materials are a principal part of Mediterranean diet which promotes a healthy diet. The monks at the Holy Skete of Saint John the Baptist of Holy Monastery of Iviron, based on traditional recipes, create excellent homemade pasta of great quality. Chopped egg noodles are a complete and nutritious meal and you can cook them plain but also combine them with various meats and vegetables.

Nutritional Value & Ingredients

Chopped egg noodles are a traditional food that provides energy and valuable nutrients to the human body. They have high content of complex carbohydrates. Their essential ingredients are flour, semolina, fresh milk and eggs which are a complete meal that gives the body energy, vitamins and proteins. Due to their high nutritional value and pure ingredients, chopped egg noodles are an ideal food for a healthier diet. Chopped noodles as all kinds of pasta contain iron, selenium, calcium, phosphorus,  proteins and B-complex vitamins while they have little fat, cholesterol and sodium. Something that must be mentioned is that the proteins in noodles are high quality proteins and easily digestible, which makes them a suitable food for children, adults and elderly people. Mount Athos chopped egg noodles contain flour of durum wheat 50%, semolina 50%, 6 eggs per kilo, fresh milk.

 

 

Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron
Net Weight: 500gr

Additional information

Weight0.5 kg

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