Egg Noodles | H.M. Iviron – Mount Athos

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Egg noodles from Mount Athos are a traditional product made with pure raw materials and a monastic recipe. You can find these noodles and many kinds of handmade pasta at Product Exhibition of Mount Athos.

 

Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron

Net Weight: 500gr

Άμεσα διαθέσιμο - Παράδοση 1 έως 3 ημέρες

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Description

Egg Noodles from the H.M. of Iviron

Egg noodles are a genuine product from Mount Athos made with care and pure raw materials and based on a monastic recipe. The monks at the Holy Skete of Saint John the Baptist of Holy Monastery of Iviron create excellent homemade pasta of great quality. This is an easily digestible food, quick to prepare and you can also combine it very easily with every ingredient or sauce you want, but most of all it helps promote a healthier way of diet.

Nutritional Value & Ingredients

Egg noodles are a food that provides energy and valuable nutrients to the human body. Lovers of traditional and authentic flavors will especially appreciate this product which is healty and nutritious. The noodles in combination with eggs and milk that they contain is a complete food rich in nutritional value. Noodles as all kinds of pasta contain iron, selenium, calcium, phosphorus,  proteins and B-complex vitamins while they have little fat, cholesterol and sodium. Something that must be mentioned is that the proteins in noodles are high quality proteins and easily digestible, which makes them a suitable food for children, adults and elderly people. Egg noodles contain flour of durum wheat 50%, semolina 50%, 5 eggs per kilo, cow milk.

 

 

 

Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron

Net Weight: 500gr

Additional information

Weight0.5 kg

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