Description

Natural Fig Liqueur from Mount Athos

Fig liqueur is a genuine and exquisite product from Mount Athos. It is made with the desire of the monks in the Holy Cell of Saint Nicholaos, only from natural ingredients, without the addition of preservatives.

It stands out for its excellent quality and genuine taste. You can taste the Fig Liqueur plain or use it in pastry recipes, giving your desserts wonderful aroma and strong taste.

Fig Liqueur: Uses

The Fig Liqueur from Mount Athos can be consumed after a meal as an aperitif. You can even offer it as a dessert instead of a sweet.

Delicate and fragrant, Fig Liqueur is an excellent treat for your guests, either on its own or accompanied by the traditional sweets.

Fig Liqueur can be used in a variety of recipes for sweets such as cakes, cookies or mousses, giving them a wonderful flavor and color. Pour a little liqueur into the vanilla or chocolate ice cream, add grated biscuits and fruits and have a dessert of claims.

It can also replace other spirits in making cocktails, giving them more flavor and its nice color.

Fig: Properties

The figs are rich in fiber, calcium and potassium. They contribute to good bowel function and the management of constipation. They help regulate blood pressure.

Origin: Holy Cell of Saint Nicholaos
Net weight: 250ml