Greek coffee from Mount Athos – Dark (Tin Packaging)
The Greek dark roast coffee from the Garden of the Virgin is a monastery product, ideal for all those seeking an energetic start.
At the Skete of Saint Anne Minor, an exceptional monastery product is being created by the monks of the area. The Athonite Blend is a Greek coffee, freshly roasted that stands out thanks to its excellent aromas and unique flavor.
The monks of the area blend various green-uncooked coffees; roast them with spices and create a unique blend for the visitors as well as for themselves.
The Greek dark roast coffee from the Garden of the Virgin is a monastery product, ideal for all those seeking an energetic start. With its rich aroma and distinctive, robust flavor it provides a significant energy boost.
It is offered in elegant packaging and is available via the Mount Athos product exhibition with the approval of the monks who live at the Skete of Skete Anne.
How to make Greek coffee
Add water to a briki. A briki is a small sort of pot used to boil Greek coffee. It is made of brass or copper and has a long handle. Put 1 tsp. of the ground coffee beans into the briki as well as your desired amount of sugar. Use the measuring teaspoon to stir the coffee and sugar into the briki’s water. Let the coffee sink to the bottom of the briki and dissolve the sugar into the water. Place the briki over a gas burner. Heat the briki on low until the water just starts to boil. An incomplete ring of foam should form on the coffee’s surface. Remove the briki from the heat before the foam ring closes. Pour the coffee into its cup and serve.
Net Weight: 200g