Green Olives from Chalkidiki – Organic in brine
4.90€ – 5.80€
Gathered by hand from the olive groves of the Monastery of the Annunciation of Virgin Mary at Ormylia, the Green Olives from Chalkidiki are a genuine natural and monastic product. Taste them plain or use them as accompaniment in salads and Mediterranean dishes.
Net Weight: 200g, 360g
Green Olives from Chalkidiki- Organic in brine collected by the Nuns of Ormylia Monastery
Green Olives from Chalkidiki, biological in brine, are gathered one by one with the hands of the nuns, from the olive groves of the female Monastery of the Annunciation at Ormylia, Greece. Following the natural – traditional methods of harvesting and processing olives, the nuns of Ormylia ensure the excellent quality and unique taste of the olives.
For more than forty years, the nuns of the Monastery of Annunciation have engaged in the cultivation of olive groves, while respecting nature and the surrounding environment. They collect the fruits with their bare hands and with extra love and care. This is the reason why, Green Olives from Chalklidiki stand out with their exceptional taste.
Ingredients of the Green Olives from Chalkidiki, biological in brine
The elegant glass package contains:
• Brine from sea salt
• Acidity regulator: citric acid
The debittering of olives is processed naturally, using traditional techniques, without the use of added chemical ingredients.
Instructions: Keep the jar with the Green Olives from Halkidiki in a cool, dark and dry place. Once opened, you can store it in the refrigerator.
Green Olives and their great nutritional value!
Having significant benefits for human health and longevity, olives and their products are valuable nutrients for a balanced diet, especially for Mediterranean cuisine lovers.
Since ancient times, the fruit of the olive tree was considered blessed and was a symbol of knowledge, wisdom, health, abundance, beauty and strength.
The olives are rich sources of monounsaturated fatty acids. The chlorine they contain helps improve liver functions while vitamins A, D, E and K help encourage bone growth.
People who follow a low sodium diet, especially hypertensive, should not consume large quantities of olives, because they are high in sodium content.
Origin: Holy Monastery of the Annunciation of Virgin Mary
Net Weight: 200g, 360g