Fasting Cous Cous with Bulgur & Basil | Monastic recipes
An authentic monastery product based on a traditional recipe with great taste and with high nutritional value. Fasting cous cous with bulgur and basil can be an exceptional food choice for all ages.
Net Weight: 500 gr
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Fasting Cous Cous with Bulgur and Basil and Monastic Recipe
Fasting cous cous with bulgur and basil is a complete food that promotes a healthy way of diet and is an ideal choice for fasting period. This product besides the excellent materials that are used for its production, it is also made with a traditional monastic recipe and as a result it’s a product with very unique quality and exceptional taste. This product has all the nutrients of pasta and also contains bulgur. You can find fasting cous cous with bulgur and basil and a number of other handmade pasta at Product Exhibition of Mount Athos. It should be noted that the combination of pasta with bulgur makes them a complete food with great nutritional value, that should not be missing from our table.
Nutritional Value and Ingredients
This fasting cous cous is a handmade product with high nutritional value which is at the same time an exceptional food choice for fasting periods. Fasting cous cous is 100% natural product made with wheat flour, bulgur and basil. It is known bthat bulgur has proteins, fibers, minerals and a variety of vitamins like vitamin B6, niacin, manganese, magnesium and iron. This product is made with a monastic recipe and like all kinds of pasta are rich in complex carbohydrates and they contain high quality proteins and easily digestible, which makes them a suitable food for children, adults and elderly people. It also contain vitamins and they have little fat, cholesterol and sodium. Monks are recommending that after the purchase this product must be kept in a dry and cool place and avoid sun exposure.
Net Weight: 500 gr