Cous Cous with Eggs | Monastic recipes
An authentic monastery product, cous sous with eggs, can be used with many ways and it shouldn’t miss from any kitchen.
Net Weight: 500 gr
Cous Cous with Eggs and Monastic Recipe
Cous cous with eggs and generally pasta are a principal part of Mediterranean diet, as it is an easily digestible food, quick to prepare and you can also combined it very easily with every ingredient or sauce you want, but most of all it helps promote a healthier way of diet. This product is made with monastic recipe and raw materials and is a food necessary in our kitchen due to its nutrients. This is a food product that combines the wisdom of a monastic recipe, pure ingredients and high level of production process. You can find cous cous with eggs and a number of other handmade pasta at Product Exhibition of Mount Athos. It should be noted that the combination of pasta with eggs makes them a complete food with great nutritional value, that should not be missing from our table.
Nutritional Value and Ingredients
Cous cous is a handmade product with high nutritional value which is at the same time an exceptional food choice for all ages. Is 100% natural product made with wheat flour, eggs and milk. This product is made with a monastic recipe and like all kinds of pasta are rich in complex carbohydrates which makes them a suitable food for children, adults and elderly people. Something that must be mentioned is that the proteins in this product are high quality proteins and easily digestible. The combination of pasta with eggs and milk makes this product a complete food rich in nutritional value. Cous cous as all kinds of pasta contain iron, selenium, calcium, phosphorus, proteins and B-complex vitamins while they have little fat, cholesterol and sodium. Monks are recommending that after the purchase this product must be kept in a dry and cool place and avoid sun exposure.
Net Weight: 500 gr