Mastic Liqueur | Holy Cell of Saint Nicholaos – Mount Athos
Flavored Mastic Liqueur, made with care by the monks in Mount Athos. An aromatic traditional monastic product. Savor on its own or use it in sweets, enjoy the rich aroma of mastic.
Net weight: 250ml
Natural Mastic Liqueur from Mount Athos
Mastic Liqueur is a 100% natural product. It is made with care by the monks in Holy Cell of Saint Nicholaos, only from natural ingredients, without preservatives.
It is distinguished for its excellent quality and genuine taste. You can taste the Mastic Liqueur plain or use it in pastry recipes, giving your desserts wonderful aroma and strong taste of mastic.
Mastic Liqueur: Uses
Mount Athos Mastic Liqueur is ideal to be consumed after a meal, as an aperitif. Mastic is concerned as an excellent digestive and will help you finish the dinner feeling your stomach light. You can even offer Mastic Liqueur as dessert instead of a sweet.
Tasty and aromatic, it is a great treat for your guests, either alone or together with traditional sweets.
Mastic Liqueur can be used in various recipes for sweets as ekmek kadaifi, cakes, cookies, mousses and can perfectly accompany the vanilla ice cream. Furthermore, it can replace other spirits in cocktails preparation, giving them extra flavor.
Mastic: Beneficial properties
Besides being an excellent digestive, mastic has various therapeutic properties in humans. It gives a pleasant and fresh breath and has a beneficial effect on teeth and oral health. It can contribute to the prevention and treatment of dental caries.
Mastic has, yet, excellent antioxidant and antimicrobial action and fights many pathogenic bacteria and fungi. It can contribute effectively to the fight against tooth decay.
Since ancient times, mastic is used as a drug for gastrointestinal disorders. Studies prove its beneficial effects on the digestive system. Even in small amounts, mastic can be used therapeutically for stomach ulcer.
Origin: Holy Cell of Saint Nicholaos
Net weight: 250ml