Mint Liqueur | Holy Cell of Saint Nicholaos – Mount Athos


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Mint Liqueur is a fine product made by the monks at Mount Athos. Savor on its own or use it in sweets, enjoying its great aroma and special flavor.
Net weight: 250ml

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Natural Mint Liqueur from Mount Athos

Mint liqueur is a genuine and exquisite product from Mount Athos. It is made with the desire of the monks in the Holy Cell of Saint Nicholaos, only from natural ingredients, without the addition of preservatives.

It stands out for its excellent quality and genuine taste. You can taste the Mint Liqueur plain or use it in pastry recipes, giving your desserts wonderful aroma and strong taste.

Mint Liqueur: Uses

The Mint Liqueur from Mount Athos can be consumed after a meal as an aperitif. You can even offer it as a dessert instead of a sweet.

Delicate and fragrant, Mint Liqueur is an excellent treat for your guests, either on its own or accompanied by the traditional sweets.

Mint Liqueur can be used in a variety of recipes for sweets such as cakes, cookies or mousses, giving them a wonderful flavor and color. Pour a little liqueur into the vanilla or chocolate ice cream, add grated biscuits and fruits and have a dessert of claims.

It can also replace other spirits in making cocktails, giving them more flavor and its nice color.

Mint: Properties

Mint is an excellent source of metallic elements like potassium, calcium, manganese, magnesium and iron. It reduces the feeling of bloating and stomach upsets. It helps to fight indigestion. It relieves symptoms of gastroesophageal reflux, stomach pain, nausea and vomiting.


Origin: Holy Cell of Saint Nicholaos
Net weight: 250ml

Additional information

Weight 0.64 kg


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