Monastic Egg Noodles | H. Monastery of Ascension

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Genuine Monastic Egg Noodles. The traditional pasta, made with pure raw materials, to enjoy delicious and healthy dishes. They are a complete and nutritious meal. They are an excellent choice for children’s nutrition.
Net Weight: 450gr

Only 2 left in stock

Description

Monastic Egg Noodles from the Holy Monastery of Ascension

Egg Noodles are a genuine monastic product. Made with care and pure raw materials, they add special taste to recipes of Greek cuisine.

The nuns at the Holy Monastery of Ascension, based on traditional recipes, create excellent homemade pasta. Egg Noodles are a complete and nutritious meal. You can cook them plain but also combine them with various meats.

Monastic Egg Noodles: Nutritional Value

Monastic Egg Noodles are a pure food that provides energy and valuable nutrients to the human body. They have high content of complex carbohydrates. Their essential ingredients are flour, semolina, fresh milk and eggs. They are a complete meal that gives the body energy, vitamins and proteins.

Lovers of traditional and authentic flavors will especially appreciate the monastic egg noodles. Healthy and nutritious, they can be eaten plain or with cheese and / or meat. Due to their high nutritional value and pure ingredients, egg noodles are an ideal food for children.

They can be cooked as a soup, but also in the oven, with different kinds of cheese and / or meat.

Monastic Egg Noodles: Ingredients

Monastic Egg Noodles contain wheat flour (contains gluten), semolina (contains gluten), fresh cow’s milk, eggs (10%) and salt.

 

Store in a cool, dry place, away from sun.

 

Origin: Holy Monastery of Ascension
Net Weight: 450gr

Additional information

Weight 0.5 kg

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