Monastic Egg Noodles

Description

Monastic Egg Noodles from the Holy Monastery of Timios Prodromos

Egg Noodles are a genuine monastic product. Made with care and pure raw materials, they add special taste to recipes of Greek cuisine.

The nuns at the Holy Monastery of Timios Prodromos, based on traditional recipes, create excellent homemade pasta. Egg Noodles are a complete and nutritious meal. You can cook them plain but also combine them with various meats.

Monastic Egg Noodles: Nutritional Value

Monastic Egg Noodles are a pure food that provides energy and valuable nutrients to the human body. They have high content of complex carbohydrates. Their essential ingredients are flour, semolina, fresh milk and eggs. They are a complete meal that gives the body energy, vitamins and proteins.

Lovers of traditional and authentic flavors will especially appreciate the monastic egg noodles. Healthy and nutritious, they can be eaten plain or with cheese and / or meat. Due to their high nutritional value and pure ingredients, egg noodles are an ideal food for children.

They can be cooked as a soup, but also in the oven, with different kinds of cheese and / or meat.

Monastic Egg Noodles: Ingredients

Monastic Egg Noodles contain durum wheat flour (contains gluten), semolina (contains gluten), eggs (8%), goat and sheep milk and salt.

Monastic Egg Noodles: Method of Cooking

(For one portion) Bring to boil 500 ml water by adding a little salt and one teaspoon of butter. Add 100 gr. noodles and stir. In approximately 7 minutes (after strong boiling), remove them from heat and leave them covered for 4 minutes (do not need to drain them). Served with cheese and meat.

Store in a cool, dry place, away from sun.

Origin: Holy Monastery of Timios Prodromos
Net Weight: 450gr

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