Monastic Egg Noodles | H.M. of Timios Prodromos

Description

Monastic Egg Noodles from H.M. of Timios Prodromos

Egg Noodles are a genuine monastic product. Made with care and pure raw materials, they add special taste to recipes of Greek cuisine. The nuns from the Holy Monastery of Timios Prodromos based on traditional recipes, create excellent homemade pasta. Egg noodles are a complete and nutritious meal. You can cook them plain but also combine them with meats or vegetables. Store this product in a cool and dry place.

Nutritional Value and Ingredients

Monastic egg noodles are a pure food that provides energy and valuable nutrients to the human body. They have high content of complex carbohydrates. Their essential ingredients are flour, semolina, fresh milk and eggs that makes this product a complete meal that gives the body energy, vitamins and proteins. Lovers of traditional and authentic flavors will especially appreciate the monastic egg noodles. Healthy and nutritious, they can be eaten plain, with cheese or meat. Due to their high nutritional value and pure ingredients, egg noodles are an ideal food for children. They can be cooked as a soup, but also in the oven, with different kinds of cheese and / or meat. Monastic egg noodles contain durum wheat flour (contains gluten), semolina (contains gluten), eggs (8%), goat and sheep milk and salt.

Origin: Holy Monastery of Timios Prodromos
Net Weight: 450gr

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