Monastic Sugared Buns

Description

MONASTIC SUGARED BUNS

The traditional monastic sugared bun is a typical dessert widespread throughout Greece, which belongs between the honored pastries. The main ingredients are, biscuit, pastry flour, butter and powdered sugar.

The monastery traditional buns, are made according to the traditional recipe and the artistry of the sisters in the monastery of St. John the Prodromos. By using pure ingredients, the result is a box filled with fragrant and delicious sugared buns that can accompany your coffee and all the pleasant moments of your life.

If you keep the monastic sugared buns in accordance with the artistry of the nuns, you enjoy every bite until the last opening. Make a gift to yourself or your loved ones in one of your visits by choosing to offer them the  monastic sugared buns from the Monastery of St. John the Prodromos.

The monastery sugared buns are contained in a pleasant and original packaging that preserves all the freshness after each opening.

Ingredients: wheat flour (contains gluten), vegetable fats and oils, sugar, almonds, raising agents (sodium bicarbonate: E500, phosphate potassium salts: E340), flavorings: vanillin.

Store in a cool, dry place, away from the sun.

Origin: Monastery of St. John the Baptist
Net weight 480gr

Do you want to know more about the Holy Monastery of Saint John the Baptist? Click here for more information and photo gallery