Monastic Trahanas with Yoghurt

Description

Monastic Trahanas with Yoghurt from the Holy Monastery of Timios Prodromos

Trahanas with Yoghurt is a genuine monastic product. It is made according to the traditional recipe by the nuns at the Holy Monastery of Timios Prodromos. With pure raw materials and care, the nuns make homemade pasta of excellent quality.

Monastic Trahanas with Yoghurt: Nutritional Value

Monastic trahanas is a pasta-treasure of Greek cuisine. It has great nutritional value and significant health benefits. Its high phosphorus content helps protect the body from osteoporosis. The carotenoid lutein it contains helps in the good health of the skin, eyes and heart.

Trahanas with Yoghurt is a complete, delicious and nutritious meal. Especially in winter, it is an excellent choice for a delicious and healthy dish. Rich in vitamins, it stimulates the body, giving it energy. Cooked as a soup, trahanas with yogurt softens the throat and strengthens the immune system. Furthermore, due to its high nutritional value, it is an excellent choice for the nutrition of patients and children.

You can use monastic trahanas with yogurt and as accompaniment to meat. It accompanies perfectly chicken and beef. Try it in chicken soup and broth recipes and enjoy delicious and nutritious dishes.

Monastic Trahanas with Yoghurt: Ingredients

Monastic Trahanas with Yoghurt contains flour of durum wheat (contains gluten), semolina (contains gluten), yogurt (30%) of mixed sheep- goat milk and salt.

Monastic Trahanas with Yoghurt: Method of Cooking

(For one portion) Bring to boil 500ml water with a little salt and half teaspoon butter. Add 100 gr. trahanas and stir. Boil on high heat and in approximately 10 minutes add a little milk. Let boil once and remove from heat.

Keep in a dry and cool place.

Origin: Holy Monastery of Timios Prodromos
Net Weight: 500gr

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