Fasting Noodles with Vegetables | H.M. of Timios Prodromos

Description

Fasting Noodles with Vegetables from H.M. of Timios Prodromos

Fasting noodles with vegetables are a genuine monastic product. Made with extra care and pure raw materials, they add special taste to recipes of Greek cuisine. The nuns at the Holy Monastery of Timios Prodromos, based on traditional recipes, create excellent homemade pasta. Vegetable Noodles are a complete and nutritious meal. Keep them in a dry and cool place.

Nutritional Value & Ingredients

Fasting noodles with vegetables are a monastic product that provides valuable nutrients to the human body. They have high nutritional value and they are at the same time an exceptional food choice for fasting periods. Noodles with vegetables is 100% natural product made with a monastic recipe and like all kinds of pasta are rich in complex carbohydrates and they contain high quality proteins and easily digestible, which makes them a suitable food for children, adults and elderly people. They also contain vitamins and they have little fat, cholesterol and sodium. Vegetable noodles contains semolina (contains gluten), flour of common wheat and durum wheat (contains gluten), 30% vegetables (pumpkin, red pepper of Florina, carrot, tomato, onion, eggplant, beetroot, celeriac, spinach), leaven, and salt.

Method of Cooking

If you want to make one portion of noodles chop a half of fresh tomato and sauté with 2 tablespoons oil. Bring to boil 500ml water and a little salt. Add 100gr pasta and stir. In approximately 7 minutes remove from heat and leave covered for 4 minutes (do not drain). Served as a fasting meal or with cheese and meat.

Origin: Holy Monastery of Timios Prodromos

Net Weight: 500gr

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