Monastic Vegetable Noodles Fasting

Description

Monastic Vegetable Noodles Fasting from Holy Monastery of Timios Prodromos

Vegetable Noodles are a genuine monastic product. Made with extra care and pure raw materials, they add special taste to recipes of Greek cuisine

The nuns at the Holy Monastery of Timios Prodromos, based on traditional recipes, create excellent homemade pasta. Vegetable Noodles are a complete and nutritious meal. You can cook them neatly but also combine several meats with them.

Monastic Vegetable Noodles Fasting: Nutritional Value

Monastic Vegetable Noodles are a pure food that provides energy and valuable nutrients to the human body. They have high content of complex carbohydrates. With basic ingredients flour, semolina and vegetables, they are a complete meal that gives the body energy and vitamins.

Lovers of traditional and authentic flavors will especially appreciate the monastic noodles. Healthy and nutritious, they can be eaten not only during fasting but all year round.

Monastic Vegetable Noodles Fasting: Ingredients

Monastic Vegetable Noodles contains semolina (contains gluten), flour of common wheat and durum wheat (contains gluten), 30% vegetables (pumpkin, red pepper of Florina, carrot, tomato, onion, eggplant, beetroot, celeriac, spinach), leaven, and salt.

Monastic Vegetable Noodles Fasting: Method of Cooking

(For one portion) Finely chop one- half fresh tomato and sauté with 2 tablespoons oil. Bring to boil 500ml water and a little salt. Add 100gr pasta and stir. In approximately 7 minutes remove from heat and leave covered for 4 minutes (do not drain). Served as a fasting meal or with cheese and meat.

Keep Monastic Vegetable Noodles in a dry and cool place, away from sun.

Origin: Holy Monastery of Timios Prodromos

Net Weight: 450g

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