Aromatic Vinegar | Cell of Saint George – Mount Athos
4.50€
Discover a superior quality aromatic vinegar with herbs from Mount Athos. It is produced and bottled by monk Meliton at the Koutloumousian Cell of Saint George. Monastic vinegar will add unique taste to your salads thanks to the pure athonite herbs that it contains!
Origin: Koutloumousian Cell of Saint George – Mount Athos
Net Weight: 250ml
Out of stock
Description
Mount Athos Aromatic Vinegar with Herbs
Mount Athos Aromatic Vinegar is made of 100% natural ingredients with traditional recipes. Monk Meliton from the Koutloumousian Cell of Saint George manufactures and bottles this authentic monastic vinegar, a great product from Mount Athos. The herbs that are added in the vinegar are collected from the unpolluted soils of Mount Athos. The monks are collecting them to be added in the vinegar so they can create a product from old recipes of athonite cuisine.
Uses and Benefits
Vinegar gives its aroma and wonderful taste in vegetables, salads and a great variety of foods but at the same time has many benefits for the human body. Vinegar has antimicrobial and antioxidant action. It also lowers blood glucose levels, helps to improve cholesterol levels and has antihypertensive effect. There is evidence from studies that vinegar helps people with osteoporosis, increases the absorption of calcium and non-haem iron and it has been confirmed that the consumption of vinegar contributes positively in the treatment of obesity. It is known that vinegar is a great natural preservative for meat, fish and vegetables and it is used as the main ingredient in marinades.
Origin: Koutloumousian Cell of Saint George – Mount Athos
Net Weight: 250ml
Additional information
| Weight | 0.5 kg |
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