Mount Athos Basil Liqueur
Refreshing and aromatic, Mount Athos Basil Liqueur will fascinate you with its smell and its special flavor. It is made only with natural ingredients, the care of the monks of Mount Athos and the authentic traditional recipe of monk Meliton.
Net Weight: 200ml
Mount Athos Basil Liqueur with a traditional recipe of monk Meliton
Handmade Basil Liqueur is a genuine Athonite product. It is made with the personal care of monk Meliton in the Koutloumousian Cell of Saint George in Mount Athos.
For its preparation is used aromatic basilicas and only natural ingredients. Mount Athos Basil Liqueur is aromatic and digestive. It stands out for its excellent quality, its fragrance and its digestive qualities.
Mount Athos Basil Liqueur: Properties
Fine Basil Liqueur from Mount Athos is an excellent digestive. It is served cold and is ideal to be served after a nice rich meal. Thanks to its digestive properties, it will help you get out of the table lightening. Still, Mount Athos Basil Liqueur pleasantly appetites and cools the body.
Mount Athos Basil Liqueur: Uses
If you love the smell of the basil, this Mount Athos Liqueur gives you the opportunity to enjoy it all the time. Summer fragrances are “closed” in a bottle and sweeten the cold winter days.
Mount Athos Basil Liqueur, diluted with carbonated water and a few drops of lemon, is a very refreshing drink that will thrill you pleasantly in the hot days. It can be consumed plain or added to various cocktails.
Also a few drops of basil liqueur will take off delicious tomato sauces. Especially if you want to make pesto sauce for pasta, basil liqueur will give it all the aromas and freshness of the basil.
Origin: Koutloumousian Cell of Saint George
Net Weight: 200ml