Mount Athos Red Sweet Pepper Sauce
The pulp sweet pepper (paprika) is an excellent monastic food product. Produced by selected sweet peppers of Mount Athos it has bright red color and strong aromatic flavors.
Out of stock
The Red sweet pepper sauce (paprika) from Mount Athos is an excellent monastic food product.
Made from selected biologically grown sweet peppers of Mount Athos Holy cell of St. Nicholas in Karyes.
It is brought to you by the Mount Athos Products Exhibition and our online store.
It has bright red color and strong aromatic flavors.
Use in cooking and highlight tasty dishes such as:
• Grilled meats
• shrimps and seafood
A tablespoon of paprika inside your red sauce will give a special, spicy touch.
Ingredients: Baked red sweet peppers baked, tomato, grilled eggplant, water, sugar, olive oil, garlic, curry, salt, parsley.
Once opened, keep in fridge for seven days.
Net weight: 315g