Description

Thin Egg Noodles from the Holy Monastery of Iviron

Egg Noodles are a genuine product from Mount Athos. Made with care and pure raw materials, they add special taste to recipes of Greek cuisine.

The monks at the Holy Skete of Saint John the Baptist of Holy Monastery of Iviron, based on traditional recipes, create excellent homemade pasta. Egg Noodles are a complete and nutritious meal. You can cook them plain but also combine them with various meats.

Mount Athos Thin Egg Noodles: Nutritional Value

Mount Athos Thin Egg Noodles are a pure food that provides energy and valuable nutrients to the human body. They have high content of complex carbohydrates. Their essential ingredients are flour, semolina, fresh milk and eggs. They are a complete meal that gives the body energy, vitamins and proteins.

Lovers of traditional and authentic flavors will especially appreciate Mount Athos thin egg noodles. Healthy and nutritious, they can be eaten plain or with cheese and / or meat. Due to their high nutritional value and pure ingredients, egg noodles are an ideal food for children.

They can be cooked as a soup, but also in the oven, with different kinds of cheese and / or meat.

Mount Athos Thin Egg Noodles: Ingredients

Egg Noodles contain flour of durum wheat 50%, semolina 50%, 5 eggs per kilo, cow milk.

Store Mount Athos Thin Egg Noodles in a cool, dry place, away from sun

Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron
Net Weight: 500gr