Thin Egg Noodles | H.M. Iviron – Mount Athos


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Thin egg noodles from Mount Athos are a product that combines the wisdom of a traditional recipe from monks with ingredients and a production process of high quality. This is a traditional pasta product made with pure raw materials and it is a complete and nutritious meal.


Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron
Net Weight: 500gr


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Thin Egg Noodles from the H.M. of Iviron

Egg noodles are a genuine product from Mount Athos, made with care and pure raw materials from the monks at the Holy Skete of Saint John the Baptist of Holy Monastery of Iviron. This product is based on traditional recipes and it is a principal part of Mediterranean diet, as it is an easily digestible food, quick to prepare and you can also combined it very easily with every ingredient or sauce you want, but most of all it helps promote a healthier way of diet.

Nutritional Value & Ingredients

Mount Athos thin egg noodles are a food that provides energy and valuable nutrients to the human body. Their essential ingredients are flour, semolina, fresh milk and eggs which makes this product a complete meal that gives the body energy, vitamins and proteins. Lovers of traditional and authentic flavors will especially appreciate Mount Athos thin egg noodles. Healthy and nutritious, they can be eaten plain or with cheese and meat. Noodles as all kinds of pasta contain iron, selenium, calcium, phosphorus,  proteins and B-complex vitamins while they have little fat, cholesterol and sodium. Something that must be mentioned is that the proteins in noodles are high quality proteins and easily digestible, which makes them a suitable food for children, adults and elderly people. Egg noodles contain flour of durum wheat 50%, semolina 50%, 5 eggs per kilo, cow milk.




Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron
Net Weight: 500gr

Additional information

Weight 0.5 kg


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