Traditional Athonite Recipes – Monk Nikitas

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A new book with Athonite recipes, written by monk Nikitas, who cooks with passion and respect for tradition, in the Holy Cell of Koutloumousi on Mount Athos.

Dimensions: 13 x 0.5 x 0.3 cm
Greek & Russian Edition

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Description

Traditional Athonite recipes, written by monk Nikitas, who cooks with passion and respect for tradition, healthy and delicious dishes, in the Holy Cell of Virgin Mary Portaitissa.

Always prefer monastic products for the perfect execution of recipes.

Father Nikitas shares with us his deep knowledge and understanding in cooking.

One of the most painstakingly ministries to Mount Athos is that of the cooker.

Cooking is art. It demands inspiration, patience and passion. Father Nikitas grew up in the sea, near the sea, in the island of Kos, picking up the nets with his father. He is a fisher on Mount Athos now. He knows how to choose the best fishes and can distinguish the most fresh and tastiest ones for his recipes.

In this book of 150 pages, you will find recipes for:

bread, boiled wheat, fish, seafood, rice, eggs, soups, vegetables, tomato sauce, beans, salads, pickles, sweets, drinks, as well as some beautiful pictures from the everyday life on Mount Athos.

The book is available in the Greek and Russian language

 

Dimensions: 13 x 0.5 x 0.3 cm
Origin: Holy Cell of Virgin Mary Portaitissa – Mount Athos
Pages: 150

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