Trahanas with Yoghurt | H.M. Iviron – Mount Athos

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Trahanas with yoghurt is a complete, healthy and nutritious meal. Especially during winter, it is an excellent choice for stimulating the body. This product is made with excellent materials and monastic recipe.

 

Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron
Net Weight: 500gr

 

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Description

Trahanas with Yoghurt from the H.M. of Iviron

Trahanas with yoghurt is a genuine product from Mount Athos. It is made according to traditional recipe by the monks at the Holy Skete of Saint John the Baptist of Holy Monastery of Iviron. With pure raw materials and care, the monks make homemade pasta of excellent quality. traxanas or frumenty and generally pasta are a principal part of Mediterranean diet, as it is quick to prepare and you can also combine it very easily with every ingredient or sauce you want, but most of all it helps promote a healthier way of diet.

Nutritional Value & Ingredients

Trahanas with Yoghurt is a complete, delicious and nutritious meal. Especially in winter, it is an excellent choice for a healthy dish. Rich in vitamins, it stimulates the body, giving it energy. Cooked as a soup, trahanas with yogurt softens the throat and strengthens the immune system. Furthermore, due to its high nutritional value, it is an excellent choice for the nutrition of patients and children. Is rich in carbohydrates and is also a source of fiber, which aids intestinal health. The lactobacilli in the yogurt  have a beneficial effect on the digestive tract, too. Frumenty or traxanas contains protein, magnesium, iron, phosphorus and calcium in a form which the body can easily absorb. It also has carotenoids, such as lutein, a powerful antioxidant that works to prevent the harmful effects of free radicals. Trahanas with yoghurt contains flour of durum wheat 50%, semolina 50%, 3 eggs per kilo, yoghurt, salt.

 

 

Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron
Net Weight: 500gr

Additional information

Weight0.5 kg

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