Sweet Frumenty with Eggs | Monastic recipes

Description

Sweet Frumenty with Monastic Recipe

Sweet frumenty with eggs is a complete, healthy and nutritious meal for all ages. This product besides the excellent materials that are used for the production, it is also made with a traditional monastic recipe, has an exceptional taste and is an easily digestible food. Frumenty and generally pasta are a principal part of Mediterranean diet, as it is quick to prepare and you can also combined it very easily with every ingredient or sauce you want, but most of all it helps promote a healthier way of diet. You can find frumenty and a number of other handmade pasta like chopped noodles, cous cous or spelt noodles at Product Exhibition of Mount Athos. Monks are recommending that after the purchase this product must be kept in a dry and cool place and avoid sun exposure.

Nutritional Value and Ingredients

Sweet frumenty is 100% natural product which is made with pure ingredients and with a monastic recipe. This product contains wheat flour, milk and eggs. This frumenty with a monastic recipe is a treasure of Greek cuisine with great nutritional value and significant benefits for a healthier body. Is rich in carbohydrates and is also a source of fiber, which aids intestinal health. The lactobacilli in the milk have a beneficial effect on the digestive tract, too. Sweet frumenty contains protein, magnesium, iron, phosphorus and calcium in a form which the body can easily absorb. It also has carotenoids, such as lutein, a powerful antioxidant that works to prevent the harmful effects of free radicals, thus helping to maintain eye, skin and heart health.

Net Weight: 500 gr