Frumenty with Feta Cheese | Monastic recipes
Frumenty with feta cheese is made with pure ingredients and is a healthy and nutritious food. This product is also made with a traditional monastic recipe and has exceptional taste.
Net Weight: 500 gr
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Frumenty with Feta Cheese and Monastic Recipe
Frumenty with feta cheese is a complete, healthy and nutritious meal for all ages. This product besides the excellent materials that are used for the production, it is also made with a traditional monastic recipe and as a result it’s a product with very unique quality and exceptional taste. You can find frumenty and a number of other handmade pasta like chopped noodles, cous cous or spelt noodles at Product Exhibition of Mount Athos. It should be noted that pasta like frumenty is a complete food with great nutritional value, that should not be missing from our table. This is 100% natural product made with love and care. Monks are recommending that after the purchase this product must be kept in a dry and cool place and avoid sun exposure.
Nutritional Value and Ingredients
Frumenty with feta cheese is 100% natural product which is made with pure ingredients and with a monastic recipe. This product contains wheat flour, milk and feta cheese. This frumenty with the monastic recipe is a treasure of Greek cuisine with great nutritional value and significant benefits for a healthier body. Is rich in carbohydrates and is also a source of fiber, which aids intestinal health. The lactobacilli in cheese have a beneficial effect on the digestive tract, too. Frumenty contains protein, magnesium, iron, phosphorus and calcium in a form which the body can easily absorb. It also has carotenoids, such as lutein, a powerful antioxidant that works to prevent the harmful effects of free radicals. This is a healthy, nutritious and tasteful meal that boosts the body and gives energy.
Net Weight: 500 gr