Whole Wheat Chopped Egg Noodles | H.M. Iviron – Mount Athos

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Whole wheat chopped egg noodles from Mount Athos are a traditional kind of pasta, made with pure raw materials and with monastic recipe. They are a complete and nutritious meal and they are an excellent choice for children’s nutrition and for those who suffer from diabetes.

 

Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron
Net Weight: 500gr

 

 

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Description

Whole Wheat Chopped Egg Noodles from the H.M. of Iviron

Whole wheat chopped egg noodles are a genuine product from Mount Athos. Made with care and pure raw materials, they add special taste to recipes of Greek cuisine. Monks at the Holy Skete of Saint John the Baptist of Holy Monastery of Iviron, based on traditional recipes, make excellent homemade pasta. Whole Wheat Chopped Egg Noodles are a complete and nutritious meal and you can cook them plain but also combine them with various meats.

Nutritional Value & Ingredients

Whole wheat chopped egg noodles are a food that provides energy and valuable nutrients to the human body. They have high content of complex carbohydrates and they are a complete meal that gives the body energy, vitamins and proteins. Like alla kinds of pasta made from whole grains is lower in calories as well as higher in fiber and most micronutrients. Lovers of traditional and authentic flavors will especially appreciate the Mount Athos whole wheat chopped egg noodles. Due to their high nutritional value and pure ingredients, chopped egg noodles are an ideal food for children and for those who suffer from diabetes. They can be cooked as a soup, but also in the oven, with meat. Whole Wheat chopped egg noodles contain whole wheat flour, 3 eggs per kilo, fresh milk.

 

 

Origin: Holy Skete of Saint John the Baptist, Holy Monastery of Iviron
Net Weight: 500gr

Additional information

Weight0.5 kg

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