Apricot Kernel Tincture – Strong Antioxidant Αction | Pantanassa Monastery


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Apricot kernel tincture is a powerful antioxidant thanks to the vitamin B17 that it contains. It is rich in fatty acids and vitamins A, C and E.
Net Weight: 50ml

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Monastic Apricot Kernel Tincture with strong antioxidant action!

Apricot kernel tincture is a genuine monastic product. It is made with care by the nuns at the Holy Monastery of Panagia Pantanassa. It is prepared by immersing apricot kernels in a 50 degree alcohol solution.

Apricot Kernel Tincture: Benefits

The apricot kernel has a high vitamin B17 content, which is also called amygdalin or lectin. It has, in fact, the highest levels of vitamin B17 than all other fruits. Amygdalin is not found in processed foods. Its taste is bitter but has a strong anti-oxidant action.

Monastic apricot kernel tincture has powerful antioxidant effects.

Apricot Kernel Tincture: How to Use

Dilute 8 to 10 drops in small amount of water two times a day. Suggested use for ten days. It should not be recklessly used. Avoid contact with eyes.

Keep in a cool place.


Origin: Holy Monastery of Panagia Pantanassa
Net Weight: 50ml

Additional information

Weight 0.11 kg


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