Athonite Extra Virgin Olive Oil – Little Saint Anna | Mount Athos
Athonite Extra Virgin Olive Oil is of superior quality and limited production. It is produced directly from hand-picked olives and only by mechanical methods. Without pesticides, it provides rich flavor and valuable nutrients.
Net Weight: 500ml
Athonite extra virgin olive oil of limited production
Athonite extra virgin olive oil from Saint Anna is of superior quality and limited production. It is produced directly from olives harvested early autumn by hand only by mechanical methods.
Without the use of pesticides, it is produced with cold pressing to ensure the rich taste and all the valuable ingredients of the olive oil.
Olive Oil: A treasure in a bottle
Athonite Extra Virgin Olive Oil, with its unaltered content, wins the audience’s love and preference with a simple test. It has innumerable benefits to the human body.
The nutrients of Olive Oil give health, well-being and longevity. Olive oil is considered as one of the “secrets” of the longevity of the Greeks since it is an integral part of the Mediterranean diet.
Olive oil contains plenty of antioxidant properties. Systematic consumption of extra virgin olive oil offers strong protection against heart diseases, aging and oxidative stress.
Olive oil is essential for the human body. It is a rich source of polyphenols and monounsaturated fatty acids that are useful for the absorption of fat-soluble vitamins A, D, E and K.
Research has shown that it contributes to heart health, metabolism balance, slowing down aging and proper development of bones and brain during childhood.
Olive oil protects the digestive system, reducing the likelihood of ulceration. It is used effectively in the treatment of bile diseases. It is a weapon against osteoporosis. Thanks to its vitamin E, it helps to slow down aging. It also reduces bad cholesterol while increasing good.
It is kept in a cool and shady place.
Origin: Little Saint Anna, Holy Hut of Dormition of the Virgin Mary (above), Mount Athos
Net Weight: 500ml