Devil’s claw Tincture – Arthritis – Myalgia
Monastic Devil’s Claw Tincture is used to treat arthritis and myalgia (tendonitis, back pain, etc.). It has strong anti-inflammatory properties compared to those of cortisone.
Net Weight: 50ml
Monastic Devil’s claw Tincture for arthritis and myalgia
Devil’s claw Tincture is a genuine monastic product. It is made with care by the nuns at the Holy Monastery of Panagia Pantanassa. It is prepared by immersing devil’s claw extracts in a 50 gram alcohol solution.
Devil’s claw Tincture: Benefits
Devil’s claw Tincture is highly effective for treating musculoskeletal algae, arthritis and rheumatism. It has anti-inflammatory, anti-rheumatic, analgesic, diuretic and sedative properties.
Thanks to its anti-inflammatory properties, the monastic tincture reduces joint pain and helps improve flexibility and mobility. It is used for the treatment of rheumatoid arthritis, osteoarthritis, tendonitis, rheumatism, rheumatic diseases, back pain, knee and hip.
Devil’s claw still facilitates digestion. It relieves from mild stomach upsets, migraines, allergies and fever, and acts as a healing agent.
The devil’s claw has hypoglycemic properties, reducing blood sugar. Therefore, it should not be taken by diabetics without doctor’s advice. It is also not recommended for people undergoing treatment for adjusting their blood pressure, either hypertensive or hypotensive.
It should not be taken by people suffering from stomach ulcer. Devil’s claw strengthens the secretion of acid in the stomach which causes difficulty in people with peptic ulcer, gastritis or gallstones. Finally, it should not be consumed during pregnancy.
Devil’s claw Tincture: How to Use
Dilute 8 to 10 drops in small amount of water three times a day. Suggested use for at least one month. It should not be recklessly used. Avoid contact with the eyes.
Keep in a cool place.
Origin: Holy Monastery of Panagia Pantanassa
Net Weight: 50ml