Cistus Liqueur | Holy Cell of Saint Nicholaos – Mount Athos
A special Athonite product that comes to you directly from the blessed land of Holy Mountain. Cistus Liqueur is made by the monks at Mount Athos, according to authentic traditional recipes. It is delicious and has antioxidant action.
Net weight: 250ml
Natural Cistus Liqueur from Mount Athos
Cistus liqueur is a genuine and exquisite product from Mount Athos. It is made with the desire of the monks in the Holy Cell of Saint Nicholaos, only from natural ingredients, without the addition of preservatives.
It stands out for its excellent quality and genuine taste. You can taste the Cistus Liqueur plain or use it in pastry recipes, giving your desserts wonderful aroma and strong taste.
Cistus Liqueur: Uses
The Cistus Liqueur from Mount Athos can be consumed after a meal as an aperitif. You can even offer it as a dessert instead of a sweet.
Delicate and fragrant, Cistus Liqueur is an excellent treat for your guests, either on its own or accompanied by the traditional sweets.
Cistus Liqueur can be used in a variety of recipes for sweets such as cakes, cookies or mousses, giving them a wonderful flavor and color. It can also replace other spirits in making cocktails, giving them more flavor and its nice color.
Cistus is an aromatic herb with expectorant, softening, antibiotic and soothing properties. It has strong antioxidant action and enhances the immune system. It helps detoxify the body and stimulates it during periods of fatigue and exhaustion. It protects the health and well-functioning of the heart and the circulatory system. It treats indigestion and diarrhea and helps to treat insomnia.
Origin: Holy Cell of Saint Nicholaos, Mount Athos
Net weight: 250ml