Monastic Recipes of Mount Athos

The traditional semolina based Greek Halvas usually contains a lot of sugar.

Tahini is derived from Middle Eastern cuisine. It is the final product of sesame’s pulping. For its production, various sesame seed kinds may be used (black, white or red).

Saffron is a wonderful spice that adds to foods its unique and delicate aroma, its spicy flavor and a beautiful yellow – red color.

Try this simple and delicious recipe for ice cream with Mount Athos forest honey and cinnamon. Made with pure and healthy ingredients. Use the authentic Mount Athos honey.
Ingredients (for 10 to 12 servings)

The monastic frumenty with mushrooms is a simple recipe & a light, summer dish!