Try this simple and delicious recipe for ice cream with Monastic forest honey and cinnamon. Made with pure and healthy ingredients. Use the authentic honey that has been made by Greek Orthodox Monks!
Ingredients (for 10 to 12 servings)
2 cups milk
3/4 cup Mount Athos forest honey
1 teaspoon ground cinnamon
2 eggs, beaten
2 cups whipping cream
2 teaspoons vanilla
1. Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.
2. Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.
3. Cook and stir over medium-low heat 5 minutes (mixture should thicken slightly).
4. Cool to room temperature. Stir in cream and vanilla. Refrigerate overnight or until cold.